Easy Black Bean And Rice Salad

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 (8 7/8 ounce) envelopes of ready to serve cooked spanish rice
• 2 (15 1/2 ounce) cans black beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes and green chilies, drained
• 1 medium green bell pepper, diced
• 1/2 cup diced red onion
• 1/4 cup red wine vinegar
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Recipe

• 1 heat rice according to package directions.
• 2 pour into large bowl and let stand 10 minutes to cool.
• 3 stir in black beans and remaining ingredients until well combined.
• 4 cover and chill for at least 30 minutes before serving.