Healthy Creamy Parmesan Mashed Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 lbs red potatoes, wash and cut into 1/2-inch chunks
• 1 cup low sodium chicken broth
• 1/2 cup light cream cheese spread
• 1/2 cup nonfat sour cream
• 3 tablespoons reduced-fat parmesan cheese, grated

Recipe

• 1 place potatoes in a large saucepan. add broth; cover. bring to a boil on high heat; simmer on medium heat 15 minutes, stirring after 8 minutes. uncover; stir potatoes. simmer, uncovered for 5 to 6 minutes or until potatoes are tender and most of broth is absorbed.
• 2 add cream cheese spread. reduce heat to low. mash potatoes slightly until cream cheese is melted. add sour cream and parmesan; mash until potatoes are smooth and heated through.