Freckled Zucchini With Lemon-dill Cream

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 tablespoons plain fat-free yogurt
• 2 tablespoons low-fat sour cream
• 1 1/2 teaspoons chopped fresh dill
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 1 teaspoon vegetable oil, divided
• 4 medium zucchini, cut lengthwise into 1/4-inch-thick slices (about 1 1/2 pounds)

Recipe

• 1 combine first 5 ingredients in a small bowl.
• 2 heat 1/2 teaspoon oil in a 12-inch cast-iron skillet over high heat.
• 3 add half of zucchini slices; cook 2 minutes on each side or until browned. remove zucchini from skillet; keep warm.
• 4 repeat procedure with 1/2 teaspoon oil and remaining zucchini slices. serve with yogurt mixture.