Ingredients
- Servings: 25
- 9 lbs diced cooked potatoes
- 1 bunch green onion
- 10 small tomatoes, diced
- 1 lb chopped cooked bacon, and grease
- 2 cups mayonnaise
- 6 tablespoons mustard
- 2 cups chopped dill pickles
- salt and pepper
Recipe
- 1 mix all wet ingredients together.
- 2 mix all dry ingredients together.
- 3 combine wet and dry ingredients.
- 4 *****do not overheat, mayonnaise will separate*****.
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