Hot Potato Salad

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 -10 potatoes, chopped
• 16 ounces velveeta cheese, cubed
• 1 cup mayonnaise
• 1/2 cup chopped onion
• salt and pepper
• 1/2 cup crumbled crisp-cooked bacon
• 1/4 cup chopped pimento stuffed olive

Recipe

• 1 boil the potatoes for ten minutes.
• 2 drain the potatoes and combine with the cheese, mayonnaise, onion, salt and pepper in a large baking dish.
• 3 sprinkle the top with the bacon and olives.
• 4 bake at 325 degrees for 45 minutes.